Light yellow color of delicate nose a perfect balance between the citrus notes of colder areas and intense notes of white fruits such as pear, pineapple, peach and cherimoya. Of long end, in the mouth it is complex and elegant with a rich acidity. 

Serving suggestion         

Serve between 8-10°C. Recommended for dishes with higher fatty content such as Alfredo fetuchini or fish like salmon, albacore with different types of sauces. 


Private Reserve

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Technical Sheet
Serving suggestion