Delicate and complex aromas of red fruits such as cherries and strawberries. Notes to cassis, cherry blossom and truffle. In the mouth it is fresh, light and with a velvety texture.
Serve between 10-15°C. Recommended with pasta salads, mushrooms and artichokes. Accompany well dishes of earthy flavors. Ideal with meals with mushrooms and truffles. Special as an appetizer or with red meats.