Delicate and complex aromas of red fruits such as cherries and strawberries. Notes to cassis, cherry blossom and truffle. In the mouth it is fresh, light and with a velvety texture.

Serving suggestion         

Serve between 10-15°C. Recommended with pasta salads, mushrooms and artichokes. Accompany well dishes of earthy flavors. Ideal with meals with mushrooms and truffles. Special as an appetizer or with red meats.

Pinot Noir

Private Reserve

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Serving suggestion