Ruby red color aromas of red fruits such as cherries and strawberries, black plums, blueberry and bitter chocolate. Body and medium acidity. Tannins soft and round perfectly balanced. 

Serving suggestion         

Serve at 18 ° C. Recommended with white and red meats. Pasta in general, chicken, ham, soft cheeses and spicy food.

Merlot
Private Reserve
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Serving suggestion